Like many conserves from tuna, is sure to eat in one week?

For an adult, not pregnant, that not silence. I read, so many other articles and a web site and they are all different one. Has every one party Körperantwort?

through abuka

Best answer chosen by voters

Don\'t eat more than 2 cans tuna in one week. 50 percent 2 voices saves to it! ! RSS

Other Answers (4)

through Dat 0n3 dud3 eats shark, swordfish, king mackerel or tilefish, the significant mercury par can have, not.
Eat lower in mercury, like salmon, shrimp and canned light tuna, none more than 12 ounce per week of fish.
Conserved albacore, or "knows: tuna has more mercury than canned-easy tuna.
Check advisories for the security of fish that is caught in local waters.

Source(s,:

let seen you in wonderland per Alice... too much fish, to eat, is, dangerous, high mercury is honest, you want to be displaced hatmaker like he/it.

heard well i through jenny-M, you are, you assume to limit itself/themselves once per week only of eating fish. 25 percent 1 voices

from Jarimmih... I, the don;t thinks, there is a border,
It is 1 voices 25 percent for fish & better then junk meal